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| Chicken-vegetable cheese soup Recipe |
it's really yammee...!and the nutritional value is also great.So here the recipe -.....
Ingredients
* 1/2cup butter
* 1/2 cup cheese
* 1/2 cup chopped broccoli, 1/2 cup cauliflower, 1/4 cup carrote, 1/4 cup cubed capsicum ,2/3 cup babycorn
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| Chicken-vegetable cheese soup Recipe |
* 1 cup small chopped chicken (boneless)
* 1 pac vegetable soup powder (maggie)
* 1 tea spoon salt,)
* testing salt (as per taste
* cooking oil 1/2 cup
* 2 cup water
Directions
1.In a fry pan have oil and fry the chiken until it is light brown.it will tahe 10minutes.
2.And now in a pot boil the water (2 cup) with 2 or 3 tea spoon oil,and chopped brocali,carrote ,lightly fried chiken,baby corn and make them half boiled.add 1 tea spoon salt,bit testing salt. It will take 10 to 15 minutes.
3.Now mix the soup powder in 1cup cool water and cook with the boiled vegetables,meanwhile put the chopped capsicum until it is thick.
4.Now in a presenting bowl put the butter and cheese and serve the soup.
Nutritional Information open nutritional information
Amount Per Serving Calories: 300 Calories | Total Fat: 18g | Cholesterol 2 mg